一些古罗马菜品的做法（不定期更新）
个人翻译
[396]填馅睡鼠
在睡鼠中填入猪肉和睡鼠碎肉制成的馅料，碾碎胡椒、坚果、laser，和肉汤混合腌制。将腌好的睡鼠塞入陶制烤罐内，放入炉内烤制。放入汤锅炖煮亦可。
[396]填馅睡鼠
在睡鼠中填入猪肉和睡鼠碎肉制成的馅料，碾碎胡椒、坚果、laser，和肉汤混合腌制。将腌好的睡鼠塞入陶制烤罐内，放入炉内烤制。放入汤锅炖煮亦可。
[67] VEGETABLE DINNER, EASILY DIGESTED
PULMENTARIUM AD VENTREM
ALL GREEN VEGETABLES ARE SUITED FOR THIS PURPOSE [2] VERY YOUNG [3] BEETS AND WELL MATURED LEEKS ARE PARBOILED; ARRANGE THEM IN A BAKING DISH, GRIND PEPPER AND CUMIN, ADD BROTH AND CONDENSED MUST, OR ANYTHING ELSE TO SWEETEN THEM A LITTLE, HEAT AND FINISH THEM ON A SLOW FIRE, AND SERVE.
PULMENTARIUM AD VENTREM
ALL GREEN VEGETABLES ARE SUITED FOR THIS PURPOSE [2] VERY YOUNG [3] BEETS AND WELL MATURED LEEKS ARE PARBOILED; ARRANGE THEM IN A BAKING DISH, GRIND PEPPER AND CUMIN, ADD BROTH AND CONDENSED MUST, OR ANYTHING ELSE TO SWEETEN THEM A LITTLE, HEAT AND FINISH THEM ON A SLOW FIRE, AND SERVE.
个人翻译
[67]易于消化的炖蔬菜
（其他绿色蔬菜也可以依此法烹制）将嫩甜菜和成熟的韭葱煮至半熟，置入深盘中。碾碎胡椒和小茴香，加入肉汤和浓缩葡萄汁（或其它甜味调料），慢火炖煮至成熟后上菜。
[67]易于消化的炖蔬菜
（其他绿色蔬菜也可以依此法烹制）将嫩甜菜和成熟的韭葱煮至半熟，置入深盘中。碾碎胡椒和小茴香，加入肉汤和浓缩葡萄汁（或其它甜味调料），慢火炖煮至成熟后上菜。
[73] PUMPKIN, SQUASH
CUCURBITAS
[Cut the fruit into pieces, boil and] SQUEEZE THE WATER OUT OF THE BOILED FRUIT AND ARRANGE [the pieces] IN A BAKING DISH. PUT IN THE MORTAR PEPPER, CUMIN AND SILPHIUM, THAT IS, A VERY LITTLE OF THE LASER ROOT AND A LITTLE RUE, SEASON THIS WITH STOCK, MEASURE A LITTLE VINEGAR AND MIX IN A LITTLE CONDENSED WINE, SO THAT IT CAN BE STRAINED [2] AND POUR THIS LIQUID OVER THE FRUIT IN THE BAKING DISH; LET IT BOIL THREE TIMES, RETIRE FROM THE FIRE AND SPRINKLE WITH VERY LITTLE GROUND PEPPER.
CUCURBITAS
[Cut the fruit into pieces, boil and] SQUEEZE THE WATER OUT OF THE BOILED FRUIT AND ARRANGE [the pieces] IN A BAKING DISH. PUT IN THE MORTAR PEPPER, CUMIN AND SILPHIUM, THAT IS, A VERY LITTLE OF THE LASER ROOT AND A LITTLE RUE, SEASON THIS WITH STOCK, MEASURE A LITTLE VINEGAR AND MIX IN A LITTLE CONDENSED WINE, SO THAT IT CAN BE STRAINED [2] AND POUR THIS LIQUID OVER THE FRUIT IN THE BAKING DISH; LET IT BOIL THREE TIMES, RETIRE FROM THE FIRE AND SPRINKLE WITH VERY LITTLE GROUND PEPPER.
个人翻译
[73]南瓜
将果实切块，水煮后，将水分挤干，置入深盘中。压碎胡椒、小茴香、罗盘草，和少量的laser根与芸香，在小锅里混合，加入少量的醋和浓缩葡萄酒，过滤。将汤汁倒入南瓜，煮沸三次后离火，加入少量胡椒。
[73]南瓜
将果实切块，水煮后，将水分挤干，置入深盘中。压碎胡椒、小茴香、罗盘草，和少量的laser根与芸香，在小锅里混合，加入少量的醋和浓缩葡萄酒，过滤。将汤汁倒入南瓜，煮沸三次后离火，加入少量胡椒。
[16] TO MAKE HONEY CAKES LAST
UT DULCIA DE MELLE DIU DURENT
TO MAKE HONEY CAKES THAT WILL KEEP TAKE WHAT THE GREEKS CALL YEAST [1] AND MIX IT WITH THE FLOUR
AND THE HONEY AT THE TIME WHEN MAKING THE COOKY DOUGH.
UT DULCIA DE MELLE DIU DURENT
TO MAKE HONEY CAKES THAT WILL KEEP TAKE WHAT THE GREEKS CALL YEAST [1] AND MIX IT WITH THE FLOUR
AND THE HONEY AT THE TIME WHEN MAKING THE COOKY DOUGH.
[110] LETTUCE SALAD, FIELD SALAD
AGRESTES LACTUCÆ
[Dress it] WITH VINEGAR DRESSING AND A LITTLE BRINE STOCK; WHICH HELPS DIGESTION AND IS TAKEN TO COUNTERACT INFLATION [2].
AGRESTES LACTUCÆ
[Dress it] WITH VINEGAR DRESSING AND A LITTLE BRINE STOCK; WHICH HELPS DIGESTION AND IS TAKEN TO COUNTERACT INFLATION [2].
[112] CARDOONS
CARDUI
CARDOONS [are eaten with a dressing of] BRINY BROTH, OIL, AND CHOPPED [hard] EGGS.
CARDUI
CARDOONS [are eaten with a dressing of] BRINY BROTH, OIL, AND CHOPPED [hard] EGGS.
[145] SALT FISH BALLS IN WINE SAUCE / PATELLA ARIDA
DRY PIECES OF SALT TURSIO [3] ARE BONED, CLEANED [soaked in water, cooked] SHREDDED FINE AND SEASONED WITH GROUND PEPPER, LOVAGE, ORIGANY, PARSLEY, CORIANDER, CUMIN, RUE SEEDS AND DRY MINT. MAKE FISH BALLS OUT OF THIS MATERIAL AND POACH THE SAME IN WINE, BROTH AND OIL; AND WHEN COOKED, ARRANGE THEM IN A DISH. THEN MAKE A SAUCE [utilizing the broth, the court bouillonin which the balls were cooked] SEASON WITH PEPPER, LOVAGE, SATURY, ONIONS AND WINE AND VINEGAR, ALSO ADD BROTH AND OIL AS NEEDED, BIND WITH ROUX [4] [pour over the balls] SPRINKLE WITH THYME AND GROUND PEPPER [5].
DRY PIECES OF SALT TURSIO [3] ARE BONED, CLEANED [soaked in water, cooked] SHREDDED FINE AND SEASONED WITH GROUND PEPPER, LOVAGE, ORIGANY, PARSLEY, CORIANDER, CUMIN, RUE SEEDS AND DRY MINT. MAKE FISH BALLS OUT OF THIS MATERIAL AND POACH THE SAME IN WINE, BROTH AND OIL; AND WHEN COOKED, ARRANGE THEM IN A DISH. THEN MAKE A SAUCE [utilizing the broth, the court bouillonin which the balls were cooked] SEASON WITH PEPPER, LOVAGE, SATURY, ONIONS AND WINE AND VINEGAR, ALSO ADD BROTH AND OIL AS NEEDED, BIND WITH ROUX [4] [pour over the balls] SPRINKLE WITH THYME AND GROUND PEPPER [5].
个人翻译
[145]咸鱼肉丸佐红酒酱汁
干的Tursio（产自黑海沿岸，原料可能是鲟鱼或海豚）鱼块是脱骨的，洗净后用水浸泡，然后煮制。切碎，用碾碎的胡椒、独活草根、牛至、欧芹、芫荽、小茴香、芸香籽和干薄荷调味。将原料制成鱼丸后，放入红酒、肉汤和油的混合汤汁中炖煮。成熟后，将鱼丸置入盘中。调制酱汁，利用炖煮鱼丸的汤料，加入胡椒、独活草根、satury（？大概和土星有点关系？）、洋葱、红酒和醋调味，再兑入适当的肉汤和油，加入roux（鸡蛋亦可）收汁。将酱汁倒在鱼丸上，撒入百里香和胡椒碎。
[145]咸鱼肉丸佐红酒酱汁
干的Tursio（产自黑海沿岸，原料可能是鲟鱼或海豚）鱼块是脱骨的，洗净后用水浸泡，然后煮制。切碎，用碾碎的胡椒、独活草根、牛至、欧芹、芫荽、小茴香、芸香籽和干薄荷调味。将原料制成鱼丸后，放入红酒、肉汤和油的混合汤汁中炖煮。成熟后，将鱼丸置入盘中。调制酱汁，利用炖煮鱼丸的汤料，加入胡椒、独活草根、satury（？大概和土星有点关系？）、洋葱、红酒和醋调味，再兑入适当的肉汤和油，加入roux（鸡蛋亦可）收汁。将酱汁倒在鱼丸上，撒入百里香和胡椒碎。
[142] AN EVERY-DAY DISH / PATINA QUOTIDIANA
PIECES OF COOKED SOW’S UDDER, PIECES OF COOKED FISH, CHICKEN MEAT AND SIMILAR BITS, MINCE UNIFORMLY, SEASON WELL AND CAREFULLY [2]. TAKE A METAL DISH [for a mould]. BREAK EGGS [in another bowl] AND BEAT THEM. IN A MORTAR PUT PEPPER, LOVAGE AND ORIGANY [3], WHICH CRUSH; MOISTEN [this] WITH BROTH, WINE, RAISIN WINE AND A LITTLE OIL; EMPTY IT INTO THE BOWL [with the beaten eggs, mix] AND HEAT IT [in the hot water bath]. THEREUPON WHEN [this is] THICKENED MIX IT WITH THE PIECES OF MEAT. NOW PREPARE [alternately] LAYERS OF STEW AND PANCAKES, INTERSPERSED WITH OIL [in the metal mould reserved for this purpose] UNTIL FULL, COVER WITH ONE REAL GOOD PANCAKE [4], CUT INTO IT A VENT HOLE FOR CHIMNEY ON THE SURFACE [bake in hot water bath and when done] TURN OUT UPSIDE DOWN INTO ANOTHER DISH. SPRINKLE WITH PEPPER AND SERVE.
PIECES OF COOKED SOW’S UDDER, PIECES OF COOKED FISH, CHICKEN MEAT AND SIMILAR BITS, MINCE UNIFORMLY, SEASON WELL AND CAREFULLY [2]. TAKE A METAL DISH [for a mould]. BREAK EGGS [in another bowl] AND BEAT THEM. IN A MORTAR PUT PEPPER, LOVAGE AND ORIGANY [3], WHICH CRUSH; MOISTEN [this] WITH BROTH, WINE, RAISIN WINE AND A LITTLE OIL; EMPTY IT INTO THE BOWL [with the beaten eggs, mix] AND HEAT IT [in the hot water bath]. THEREUPON WHEN [this is] THICKENED MIX IT WITH THE PIECES OF MEAT. NOW PREPARE [alternately] LAYERS OF STEW AND PANCAKES, INTERSPERSED WITH OIL [in the metal mould reserved for this purpose] UNTIL FULL, COVER WITH ONE REAL GOOD PANCAKE [4], CUT INTO IT A VENT HOLE FOR CHIMNEY ON THE SURFACE [bake in hot water bath and when done] TURN OUT UPSIDE DOWN INTO ANOTHER DISH. SPRINKLE WITH PEPPER AND SERVE.
个人翻译
[142]家常菜（感觉一点也不家常）
将烹饪好的猪乳房、鱼肉、鸡肉和其他类似的原料整齐切碎并仔细调味。取一个金属容器做模具。在另一个碗中打入鸡蛋，搅拌。在研钵中加入胡椒、独活草根和牛至，碾碎后加入肉汤、葡萄酒、晚收葡萄酒和少量油混合，倒入装有鸡蛋的碗中。一边隔水加热一边搅拌，浓稠后加入肉馅搅拌。在金属模具中交替放入煎饼和馅料，佐以少量油，填满后，在顶部放一快最好的煎饼，在顶上开一个通气口，隔水加热。做好后脱模放入盘中，撒上胡椒后上菜。
[142]家常菜（感觉一点也不家常）
将烹饪好的猪乳房、鱼肉、鸡肉和其他类似的原料整齐切碎并仔细调味。取一个金属容器做模具。在另一个碗中打入鸡蛋，搅拌。在研钵中加入胡椒、独活草根和牛至，碾碎后加入肉汤、葡萄酒、晚收葡萄酒和少量油混合，倒入装有鸡蛋的碗中。一边隔水加热一边搅拌，浓稠后加入肉馅搅拌。在金属模具中交替放入煎饼和馅料，佐以少量油，填满后，在顶部放一快最好的煎饼，在顶上开一个通气口，隔水加热。做好后脱模放入盘中，撒上胡椒后上菜。
[157] A DISH OF TOOTH FISH, DORY OR SEA MULLET AND OYSTERS / PATINA DE PISCIBUS DENTICE, AURATA ET MUGILE
TAKE THE FISH, PREPARE [clean, trim, wash] AND HALF BROIL OR FRY THEM; THEREUPON SHRED THEM [in good-sized] PIECES: NEXT PREPARE OYSTERS; PUT IN A MORTAR 6 SCRUPLES OF PEPPER, MOISTEN WITH BROTH AND CRUSH. ADD A SMALL GLASS OF BROTH, ONE OF WINE TO IT; PUT IN A SAUCE PAN 3 OUNCES OF OIL AND THE [shelled] OYSTERS AND LET THEM POACH WITH WINE SAUCE. WHEN THEY ARE DONE, OIL A DISH ON WHICH PLACE THE ABOVE MENTIONED FISH PIECES AND STEWED OYSTERS, HEAT AGAIN, AND WHEN HOT, BREAK 40 [2] EGGS [whip them] AND POUR THEM OVER THE OYSTERS, SO THAT THEY CONGEAL. SPRINKLE WITH PEPPER AND SERVE.
TAKE THE FISH, PREPARE [clean, trim, wash] AND HALF BROIL OR FRY THEM; THEREUPON SHRED THEM [in good-sized] PIECES: NEXT PREPARE OYSTERS; PUT IN A MORTAR 6 SCRUPLES OF PEPPER, MOISTEN WITH BROTH AND CRUSH. ADD A SMALL GLASS OF BROTH, ONE OF WINE TO IT; PUT IN A SAUCE PAN 3 OUNCES OF OIL AND THE [shelled] OYSTERS AND LET THEM POACH WITH WINE SAUCE. WHEN THEY ARE DONE, OIL A DISH ON WHICH PLACE THE ABOVE MENTIONED FISH PIECES AND STEWED OYSTERS, HEAT AGAIN, AND WHEN HOT, BREAK 40 [2] EGGS [whip them] AND POUR THEM OVER THE OYSTERS, SO THAT THEY CONGEAL. SPRINKLE WITH PEPPER AND SERVE.
个人翻译
[157]海鲈鱼、海鲂、梭鱼和牡蛎
将鱼清理、修剪和洗净后，煮至半熟或油炸，然后切成适当的大小。接下来准备制作牡蛎，在研钵中加入1/4盎司胡椒，倒入肉汤后碾碎，加入一小杯油和葡萄酒。在酱锅里加入3盎司油和去壳的牡蛎，加葡萄酒酱闷煮。做好后，在盛装鱼和牡蛎的盘中加适量的油，打40个鸡蛋，搅拌后倒到牡蛎上，凝固后，撒上胡椒出菜。
[157]海鲈鱼、海鲂、梭鱼和牡蛎
将鱼清理、修剪和洗净后，煮至半熟或油炸，然后切成适当的大小。接下来准备制作牡蛎，在研钵中加入1/4盎司胡椒，倒入肉汤后碾碎，加入一小杯油和葡萄酒。在酱锅里加入3盎司油和去壳的牡蛎，加葡萄酒酱闷煮。做好后，在盛装鱼和牡蛎的盘中加适量的油，打40个鸡蛋，搅拌后倒到牡蛎上，凝固后，撒上胡椒出菜。
[323] MILK-FED SNAILS / COCHLEAS LACTE PASTAS
TAKE SNAILS AND SPONGE THEM; PULL THEM OUT OF THE SHELLS BY THE MEMBRANE AND PLACE THEM FOR A DAY IN A VESSEL WITH MILK AND SALT [1] RENEW THE MILK DAILY. HOURLY [2] CLEAN THE SNAILS OF ALL REFUSE, AND WHEN THEY ARE SO FAT THAT THEY CAN NO LONGER RETIRE [to their shells] FRY THEM IN OIL AND SERVE
THEM WITH WINE SAUCE. IN A SIMILAR WAY THEY MAY BE FED ON A MILK PORRIDGE [3].
TAKE SNAILS AND SPONGE THEM; PULL THEM OUT OF THE SHELLS BY THE MEMBRANE AND PLACE THEM FOR A DAY IN A VESSEL WITH MILK AND SALT [1] RENEW THE MILK DAILY. HOURLY [2] CLEAN THE SNAILS OF ALL REFUSE, AND WHEN THEY ARE SO FAT THAT THEY CAN NO LONGER RETIRE [to their shells] FRY THEM IN OIL AND SERVE
THEM WITH WINE SAUCE. IN A SIMILAR WAY THEY MAY BE FED ON A MILK PORRIDGE [3].